Chemical Industries

Sindh Board > Class 10 > Chemistry (Total Videos: 320)

Show Content

Select a chapter above and press 'Show Content'. Click a video topic below to view.

Chapter 8: Chemical Industries (45 videos)   (Practice Test)
8.1: Introduction  (Practice Test)
  1. Introduction to Chemical Industries
  2. Industrial Preparation of Sodium Hydroxide
  3. Physical Properties of Sodium Hydroxide
  4. Reaction of Sodium Hydroxide with Acids
  5. Reaction of Sodium Hydroxide with Ammonium Chloride
  6. Reaction of Sodium Hydroxide with Carbon Dioxide
  7. Reactions of Chlorine with Alkalies
  8. Reaction of Sodium Hydroxide with Metals
  9. Uses of Sodium Hydroxide
8.2: Preparation of Carbonate and Bi-Carbonate of Sodium  (Practice Test)
  1. Solvay Process of sodium carbonate
  2. Physical Properties of Sodium Bicarbonates
  3. Action of heat on Sodium Bicarbonates
  4. Reaction of Sodium Bicarbonates with Acids
  5. Uses of Sodium Bicarbonates
  6. Physical Properties of Sodium Carbonates
  7. Reaction of Sodium Carbonate with Acids
  8. Reaction of Sodium Carbonate with Non-Alkali Metal Salts
  9. Reaction of Sodium Carbonate with Carbon Dioxide
  10. Reaction of Sodium Carbonate with Sand
  11. Uses of Sodium Carbonate
  12. Preparation of Hydrous Sodium Carbonate
8.3: Soaps  (Practice Test)
  1. Saponification
  2. Types of Soap
  3. Function of Soaps
  4. Composition of Detergents
  5. Function of Detergents
8.4: Plastics  (Practice Test)
  1. Sources and Usage of Plastics
  2. Thermoplastics
  3. Thermosetting Plastics
  4. Structure of some Plastics
8.5: Paints
  1. Composition of Oil Paints
  2. Composition of Water Paints
8.6: Varnishes
  1. Composition of Varnishes
  2. Application of Varnishes
8.7: Polishes  (Practice Test)
  1. Contituents of Various Polishes
  2. Preparation of Shoe Polish
8.8: Inks  (Practice Test)
  1. Introduction to Ink
  2. Types of Ink
  3. More on Types of Ink
  4. Preparation of Blue Black Ink
  5. Preparation of Royal Blue Ink
8.9: Food Preservation
  1. Introduction to Food Preservation
  2. Causes of Food Spoilage
8.10: Food Preservation Methods
  1. Methods of Food Preservation
  2. More on Methods of Food Preservation