Chemistry | Class 10
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- Irreversible Chemical Reactions
- Reversible Chemical Reactions
- Dynamic Chemical Equilibrium
- Concept of Law of Mass Action
- Derivation of Law of Mass Action
- More on Derivation of Law of Mass Action
- Application of Law of Mass Action
- Equilibrium Constant Kc and its Units
- Importance of Kc
Chapter 1 Chemical Equilibrium ( 10 videos)
1.1: Reversible Reaction and Dynamic Equilibrium
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1.2: Law of Mass Action and Derivation of Expression for Equilibrium Constant
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1.3: Equilibrium Constant and Its Units
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1.4: Importance of Equilibrium Constant
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- Introduction to Acids and Bases
- Concept of Acids
- Copncept of Bases
- Arrhenius concept of Acids
- Arrhenius Concept of Bases
- Limitations of Arrhenius Concept
- Bronsted-Lowry Concept of Acids
- Bronsted-Lowry Concept of Bases
- Conjugate Acids
- Conjugate Bases
- Limitations of Bronsted-Lowry Concept
- Lewis concept of Acids
- Lewis concept of Bases
- Neutralization Reaction
- Dissociation of Water
- The Ion Product of Water
- pH, pOH and pKw
- Universal Indicator
- Concept of Salts
- Properties of Salts
- Reaction of Acids with Metals
- Types of Salts, Normal or Neutral Salts
- Acidic Salts
- Basic Salts
- Double Salts
- Uses of Salts
- Buffer Solutions
Chapter 2 Acids, Base and Salts ( 29 videos)
2.1: Concepts of Acids and Bases
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2.2: Concept of pH and pOH
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2.3: Salts
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- Concept of Organic Compounds
- General Charateristic of Organic Compounds
- Molecular Formula of Organic Compound
- Structural Formula of Organic Compound
- Condensed Formula
- Electronic or Dot and Cross Formula
- Classification of Organic Compound
- Catenation
- Isomerism
- Sources of Organic Compounds
- Coal and Its Types
- Petroleum
- Fractional Distillation of Petroleum
- Natural Gas
- Synthesis in Laboratory
- Uses of Organic Compounds
- Alkanes
- Homologous Series
- Formation of Alkyl Radicals
- Saturated Hydrocarbons
- Unsaturated Hydrocarbons
- Common and IUPAC names
- Nomenclature of Alkanes
- More on Nomenclature of Alkanes
- Nomenclature of Alkyl Groups
- Nomenclature of Alkenes
- Nomenclature of Alkynes
- Functional Groups
- More on Functional Groups
- Functional Groups, Alcoholic Group
- Halo Group
- Double and Triple Bond
Chapter 3 Organic Chemistry ( 34 videos)
3.1: Organic Compound
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3.2: Sources of Organic Compounds
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3.3: Uses of Organic Compounds
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3.4: Alkanes and Alkyl Radicals
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3.5: Nomenclature
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3.6: Functional Groups
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- Introduction to Biochemistry
- Carbohydrates
- Oligosaccharides
- Polysaccharides
- Sources of Carbohydrates
- Uses of Carbohydrates
- Protein
- Amino Acids as Building Blocks of Protein
- Sources of Protein
- Uses of Protein
- Lipids
- Classification of Lipids
- Fatty Acids
- Sources of Lipids
- Uses of Lipids
- Vitamins
- Water Soluble Vitamins
- Fat Soluble Vitamins
- Importance of Vitamins
Chapter 4 Biochemistry ( 23 videos)
4.1: Carbohydrates
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4.2: Proteins
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4.3: Lipids
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4.4: Nucleic Acids
4.5: Vitamins
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- Introduction to Atmosphere
- Composition of Atmosphere
- Layers of Atmosphere
- Troposphere
- Stratosphere
- Mesosphere
- Thermosphere
- Pollutants
- More on Pollutants
- Air Pollution
- Types of Pollutants,Oxides
- Carbon Monoxide as Pollutant
- Pollutants of Nitro Compound
- Pollutants of Sulphur Compound
- Sources of Particulate Pollutants
- Acid Rain
- Effect of Acid Rain
- Depletion of Ozone
- Effect of Ozone Depletion
Chapter 5 Environmental Chemistry-1: The Atmosphere ( 23 videos)
5.1: Composition of Atmosphere
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5.2: Layers of Atmosphere
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5.3: Pollutants
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5.4: Acid Rain and Its Effects
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5.5: Ozone Depletion and Its Effects
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5.6: Green House Effect (Global Warming)
- Introduction to Water
- Sources of Water
- Underground Water
- Uses of Water
- Physical Properties of Water
- Physical Properties of Water (Continued)
- Water as Universal Solvent
- Soft, Hard and Heavy Water
- Temporary Hardness
- Permanent Hardness
- Removal of Temporary Hardness By Heating
- Disadvantages of Hard Water
- Water Pollution
- Disease-Causing Wastes(Domestic Effluents)
- Agricultural Water Pollutants
- Effects of Water Pollution
- Waterbrone Infectious Diseases
- More on Waterbrone Infectious Diseases
Chapter 6 Environmental Chemistry-II: Water ( 22 videos)
6.1: Water
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6.2: Soft and Hard Water
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6.3: Water Pollutants
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6.4: Water Borne Diseases
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- Biochemistry and Analytical Chemistry
- Instrumental Methods of Analysis
- Process of Titration
- Acid-Base Titration
- Instrumental Methods of Analysis
- Ultraviolet and Visible Spectrophotometry
- Infrared (IR) Spectroscopy
- More on Infrared (IR) Spectroscopy
- Galvanic Cell and its construction
- Working of the Cell
Chapter 7 Analytical Chemistry ( 15 videos)
7.1: What is Analytical Chemistry?
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7.2: Important Parameters
7.3: Classical Method
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7.4: Advanced Instrumental Methods
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- Petroleum
- Fossil Fuels
- Fractional Distillation of Petroleum
- Uses of Petroleum Fractions
Chapter 8 Industrial Chemistry ( 10 videos)
8.1: Preparation of Soap
8.2: Preparation of Sugar from Sugar Cane
8.3: Preparation of Soft Drinks
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8.4: Petroleum Industry
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8.5: Pharmaceutical Industry
