Nutrition

Chapter 8: Nutrition (31 videos)   (Practice Test)

8.1: Mineral Nutrition in Plants(Practice Test)

1. Macronutrients, Micronutrients
2. Role of Nitrogen and Magnesium
3. Importance of Fertilizers
4. Harmful Effects of Improper Use of Fertilizers

8.2: Components of Human Food(Practice Test)

1. Carbohydrates
2. Lipids
3. Fatty Acids to Lipids
4. Protiens
5. Minerals
6. Role of Calcium and Iron
7. Vitamins
8. Vitamin C and D
9. Water and Dietry Fibre
10. A Balance Diet
11. Problems Related to Nutrition (Malnutrition)
12. Protein-Energy Malnutrition
13. Mineral Deficiency Diseases
14. Over-intake of Nutrients
15. Effects of Malnutrition
16. Causes of Malnutrition

8.3: Digestion in Human(Practice Test)

1. Digestion in Human
2. Human Digestive System (Stomach and small intestine)
3. Alimentary Canal
4. Oral Cavity
5. Pharynx and Oesophagus
6. Stomach Digestion
7. Small intestine
8. Large intestine
9. Role of Liver

8.4: Disorders of Gut(Practice Test)

1. Diarrhoea, Vomiting
2. Constipation, Ulcer