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Chapter 3: Biochemisty and Biotechnology (53 videos)
3.1: Metabolism and Digestion of Food
  1. Digestion in Human
  2. Carbohydrates
  3. Classification of Carbohydrates
  4. Monosaccharides
  5. Disaccharides
  6. Polysaccharides
  7. Functions of Carbohydrates
  8. Lipids Characteristics
  9. Classification of Lipids
  10. Saturated and Unsaturated Fats
  11. Structure of Amino Acid
  12. Peptide Linkage
3.2: Enzymes
  1. Basic Definition Used in Enzyme
  2. Mechanism of Enzymes
  3. Nomenclature of Enzymes
  4. Classification of Enzymes
  5. Uses of Enzymes
3.3: Human Blood
  1. Blood, Blood Plasma
  2. Blood Cells
  3. Plasma
  4. White Blood Cells and Platelets
  5. Blood Cells and Cell Like Bodies
  6. White Blood Cells
  7. Platelets
  8. Functions of Blood
  9. More on Functions of Blood
  10. ABO-Blood Group System
  11. Rh Blood Group System
3.4: Chromosomes, DNA anf Genes
  1. Types of Chromosomes
  2. Composition of Chromosome
  3. Number and Structure of Chromosome
  4. DNA as Hereditary Material,vehicle
  5. More on DNA as Hereditary Material, vehicle
  6. Mononucleotide
  7. Nucleotide and Polynucleotide
  8. Watson-Crick Model of DNA
3.5: Genetic Engineering
  1. Genetic engineering
  2. Scope and Importance of Biotechnology
  3. Objectives and Basic Steps of Genetic Engineering
  4. Recombinant DNA Technology
  5. Transgenic Plants
  6. Application of Transgenic Plants
3.6: Improvement of Crops
  1. Agricultural plants With Improved Traits
  2. Transgenic Animals
  3. Application of Transgenic Animals
3.7: Antibiotics and Vaccines
  1. Antibiotics
  2. Immunity, Immunology
  3. Vaccination a Mean to Develop Active Acquired Immunity
  4. Small Pox, Mumps, Influenza
  5. Measles
  6. Poliomyelitis
  7. Pulmonary Tuberculosis (T.B)
3.8: Recycling of waste and Scarce Materials
  1. Aquarium, Decomposers
 

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